The Osiris apartments were built in 1985 and renovated in 2001 with the intention of offeringaccommodation in line with the tastes and necessities of the discerning modern day client.
In all cases maintenance and improvements to the apartments are carried out on a regular basis in order to constantly improve, wherever possible, a task in which the client also has an important role.
The client,s opinion is fundamental and guides the workwe do on a daily basis.
We are a reliable company with ample experience in the tourism industry, and are dedicated exclusively to renting accommodation - apartments within this sector.Our main ambition and objective is to achieve that the clients themselves become our principle source of publicity, an unequivocal sign that this objective is being realised through the client,s satisfaction.We always try to work with any favourable initiatives which offer our clients the very best, both in terms of services and quality as we are convinced that this is the best path to follow.Our holiday apartments fulfil the requirements of the laws currently in force.
Bedroom with 2 individual beds and lounge with a double & individual bed-sofa
Big apartments - Not Studios -
Front terrace with Views of the sandybeach ( Bossa beach 100 meters ) -
Back terrace with views of one of the swimming-pools. Incl. a washing place & clothes horse.
American Bar ( lounge ).
Sleep 1 - 4
Perfectly equipped for 4 people
Bed linen, towels & blanquets ( No hidden costs )
Iron & folding table
Bathroom with full-size bath plus shower, toilet and bidet.
Lounge tastefully decorated in the ibicenco style
2 swimming-pools available ( with Bar-Restaurant ) & recept. available (No hidden costs). Swimming-pools sun loungers (No hidden costs)
Bar-Restaurant (same building).
Cooker with 3 rings and oven.
Fridge + freezer (big one)
Set of cutlery, pots and pans.
Bread toaster, tea and coffe pot.
Smoke extractor ( kitchen ).
Hot water through out.
Satellite TV (No hidden costs)
Satellite - Radio (No hidden costs)
Electric save in the room. (No hidden costs)
The voltage is 220 Volts.
Cots available. (No hidden costs)
Maid service cleaning: Every 3 days. (No hidden costs)
Technical service available (No hidden costs)
Extra services (Outdoor): Sauna, Squash (2) and tennis (1) courts.
Winter available - On request
The good news for youis that not many other touristthinkof staying in a holidayapartmenteither so thereare some realbargains to be found !
We work closely to be sure you get quality and value for money.
Swimming-pools, reception (only office), squash & tennis courts are no longer available from the end of October untill May.
To date, Ibiza has only six month boom economy tourism.It is then that many workers involved in tourism return to the Spanish mainland after their seasonal jobs or local people return to a quite sedated lifeThe winter have spring like days, cold mornings and evenings, but a very sociable, friendly lifestyleThe wettest time of winter is January and February, but Ibiza has a warmer climate
Buses run through-out winter ( not Disco-bus )
In the Playa d,en Bossa ( beach - zone ) nearly all public bussinesses close at the end of October, but the island continues maintain it,s very own special attractive charm for which is known.
Maid service cleaningandTechnical serviceare available
In Ibizayou can tastethe best nationalandtraditional ibizan cuisineThe cuisine of Ibizaencompassesthe cultureandhistory of the island
Some traditional cuisine:
Sofrit pagés: Made with meats, sobrasada and butifarra, local sausages, potatoes & typical products of the region.Guisat de peix: A fish stew cooked in the traditional manner.Arroz de matanzas: This is a soupy rice made with the produce from the well know "matanza" ( pig killing ).Borrida de ratjada: A stew of skate and potatoes.Paella ibicenca: A saffron rice based meal with chicken, pork, squid, prawns, mussels and often vegetables added, cooked in large round flat pan, called a "paella".Tortilla española: A thick potato and onions omelette eaten hot or cold.Fish soup: Rich fresh fish soup.Tapas: These are small portions or titbits served as a quicked snack ( or trying a dish ), and come in a saucer size portion. They can be cheese, ham, octopus, pork, eggs, saladas, etc ...Sobrasada: A dark red sausage made from pork and spicy paprika, placed in a skin made from the intestines.Butifarra: A long dark brown ( or white ) sausage made from cooking the blood and chopped offal of pig, placed in a skin made from the intestines ( similar to black pudding )Jamón Serrano: Cured ham, cut off the bone and served in small thin slithers.Ali-Oli: Mayonnaise made with garlic, served with fresh bread.
Arros brut, frita de porc, frita de freixure,frita de polp ( octopus ) ... etc. etc...
Flaó: A tart of fresh cream cheese perfumed with mint ( eggs, goats cheese etc. )Ensamimada: A round, flat, coil-shaped, soft, doughty bread bun, dusted with icing sugar, often filled with mashed sweet pumpkin or cream.Graixonera: A bread pudding made with ensaimadas, a little milk, caramel liquid and eggs, soaked to a thick stodgy consistency.Tortell: A ring of flastry filled with mashed sweet pumpkin and topped with toasted local almonds and dusted with lots of icing sugar.Pan de higos: A rich dark type of cake called "fig bread" ( often sold in halves ), made from local figs and almounds.Buñuelos ( like a dougnnut ), orelletas ... etc.
In Ibiza there is a very little choice of local wine. If you get the chance, try some locally made "Vino payés" made from the black grapes grown on the vines skirting many gardens and trodden by foot. It is however, mostly kept in the familyFrigola: This is an herbal liqueur made from thyme here in Ibiza, said by the locals to settle any upset or nervous tummies.Sangría: This is an idea from mainland Spain and is made on basis of red wine, brandy, sugar, chopped fruit, lemonade and just about any thing else ( ... Top-secret )Horchata: Originates from Valencia and is a long refreshing drink of crushed tiger nuts ( Chufa ) and milk ( without alcohol ).Hierbas ibicencas: A liqueur made in Ibiza from up to the 16th differents locally grown herbs, including fennel, rosemary, thyme lemon leaves etc.Palo: A liqueur made in Ibiza principally from the carob or locust bean, been growing in great abundance on the island.Absenta: A hard one. No coments...
At day and nightyou will have a hard timechoosingfrom an infinitie variety of dishes:Fish of the day, seefood,fideuá,meat and rice dishes,salast,as well asother deloicious recipesandlarge selection of drinks ...
The culinary proposal is as broad as it,s exquisite.
Enjoy the island and forget your watch !
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